As with all the Milbrandt whites, this young wine retains exceptional freshness, and lifts the palate with lively acidity. Ripe pear and fig flavors are laced with streaks of vanilla bean and coconut flakes. A hint of fresh brioche gives the finish an extra dimension.——P.G.(4/1/2012)—— 88

This is quite light and lemony, closer to an Italian Pinot Grigio than to an Oregon Pinot Gris. What it lacks in flesh it compensates for in freshness and vitality; the subtle fruit flavors suggest Asian pear, jicama and cucumber. It would be a lovely match for a light fish such as rainbow trout or Dover sole.——P.G.(12/1/2010)—— 87

Lightly spritzy, sharp and focused, this Pinot Gris brings in apples and pears, fruit skin and wet stone. It’s nicely balanced and ready for food. ——P.G.(10/1/2010)—— 87

This fresh, clean, subtle wine offers green apple, melon and light citrus fruit, snappy acids and mouth-refreshing texture, all in a very light and moderately low-alcohol style.——P.G.(5/1/2009)—— 85