Shows roasted grain and ripe plum flavors, with a tannic bite and coffee ground accents on the finish. Drink now. 1,307 cases made, 800 cases imported.??–KM??Region: Chile / Central Valley-Chile / Rapel / Rapel Valley Select to Add

Ripe, concentrated and bullish from the start, this has a roasted berry aroma that leads to a saturated, tannic palate. The flavors on this full-bodied Cabernet run from toasted and crusty to blackberry-like and minerally. Toastiness and a sense of darkness remain on the finish. — (3/1/2013) —89

Liberally toasted, with lots of mocha and bacon notes up front, followed by velvety plum sauce and crushed blackberry fruit. The toasty edge holds sway on the cherry pie–tinged finish. For fans of the style. Drink now. 6,660 cases made, 33 cases imported.??–JM??Region: Chile / Central Valley-Chile / Rapel / Rapel Valley Select to Add

Shows a mix of balsam wood, black fruit and olive on the bouquet. The palate offers proper body and balance along with blackberry and plum flavors that are common but nice. Finishes with some dark toastiness, licorice and pepper. A little grabby but overall it’s more than good.——M.S.(7/1/2011)—— 88