Drier and less fruity than most Aussie Cabs, opting instead for a solid, well-crafted style, with straightforward currant and herb aromas and flavors. Modest in flavor and texture. Drink now through 1994.??–null??Region: Australia / New South Wales / Mudgee Select to Add

A classy Cabernet, firm and elegant, showing fairly well-concentrated cedar aromas and spicy currant flavors, it's very well made, long and focused on the finish. Drink now.??–null??Region: Australia / New South Wales / Mudgee Select to Add

Mature, with smoky, meaty aromas, toasty wood flavor, lean texture, biting tannins on the finish. There's a core of raspberry-cherry fruit that should blossom as the tannins recede. Give it at least four years.??–HS??Region: Australia / New South Wales / Mudgee Select to Add