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酒款
澳大利亞名莊

Maison Nicolas Potel Grands-Echezeaux Grand Cru, Cote de Nuits, France
力高寶德大依瑟索特等園
點(diǎn)擊次數(shù):4120

酒款年份
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酒款類型:
酒莊:
Nicolas Potel
產(chǎn)區(qū):
法國(guó) France > 夜丘 Cote de Nuits
釀酒葡萄:
黑皮諾 100% 
風(fēng)味特征:
緊實(shí) 余味悠長(zhǎng) 雅致
酒款年份:
2007年
酒款綜述OVERVIEW
關(guān)于“力高寶德大依瑟索特等園(Maison Nicolas Potel Grands-Echezeaux Grand Cru, Cote de Nuits, France) ”的酒款綜述
權(quán)威評(píng)分SCORE
關(guān)于“力高寶德大依瑟索特等園(Maison Nicolas Potel Grands-Echezeaux Grand Cru, Cote de Nuits, France)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2007年
Burghound 著名葡萄酒網(wǎng)站,由美國(guó)著名酒評(píng)家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評(píng)家。
勃艮第葡萄酒網(wǎng)
91-93
 
2007年
Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
91-94
 
2006年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
The Potel 2006 Grands-Echezeahtly-cooked strawberry, rhubarb, and red currant; grilled meats; and wood smoke. It displays a fat and textural richness that compliment its full, expansive palate. Pungently resinous and bitter fruit pit notes add complexity to the finish. There is a certain rusticity of tannin here, but to some extent that comes with much of the Clos Vougeot terroir. I suspect this will be worth following for 6-8 years. The Potel 2006 Grands-Echezeaux represents just two barrels (from different sources). Pungently ginger- and cinnamon-tinged cherry and red raspberry in the nose reach liqueur-like richness and intensity on the palate. Hints of smoky black tea and faded flowers add aromatic and inner-mouth intrigue, and a low-toned sense of char and crushed stone adds depth. This boasts very fine-grained tannins and a lingering, multi-registered finish. It should be worth following for at least a decade. Nicolas Potel consistently favors promoting ripeness at low potential alcohol and consistently eschews chaptalization. He is also a fan of freshness and clarity in Pinot, while maintaining notably low levels of sulfur. A vintage where a significant share of fruit came in near or above 14% potential alcohol and was shadowed by botrytis was thus a challenge, which seems to have been selectively well met. (For more on the style and methods associated with Maison Nicolas Potel – whose wines are sourced from a mixture of contract fruit and purchased juice – consult my report in issue 171.) Despite the huge number of 2006s I tasted here, incidentally, they did not represent the entire Potel vintage collection. In May, 2009, Potel left the negociant firm that bears his name (and which belongs to the Cottin brothers, owners of Laboure-Roi) to devote himself entirely to his own domaine and negociant operation, Maison Roche de Bellene, which crushed its first grapes with the 2007 vintage (in part from Potel holdings that were showcased in Maison Potel bottlings of vintages 2005 and 2006). Long-time cellarmaster Fabrice Lesne has now assumed direction of Maison Potel. By the way, suggested retail prices for the 2006s here took a sharp downturn vis-a-vis those for the 2005s, an occurrence worth noting for its rarity. (That said, of course the effective, eventual retail prices for all 2006s have turned on market factors that transcended cellar door prices, let alone the parameters envisioned by national importers). Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700
2006年
Burghound 著名葡萄酒網(wǎng)站,由美國(guó)著名酒評(píng)家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評(píng)家。
勃艮第葡萄酒網(wǎng)
92-94
 
2006年
Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
91-93
 
本酒款酒莊資料ABOUT WINERY
Nicolas Potel Nicolas Potel continues to make a large range of wines covering the entire Cote d'Or, obviously with some offerings being better than others, like the wines from the Volnay area, for example, Remember that his father was long the director of Domaine de la Pousse d'Or, which enabl… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
夜丘(Cote de Nuits) 勃艮第(Burgundy)的核心產(chǎn)區(qū)分為南、北兩個(gè)部分,北部為夜丘( Cote de Nuits),南部為伯恩丘(Cote de Beaune)。如果說(shuō)夜丘是上帝最厚愛的土地,那一點(diǎn)也不為過(guò)。勃艮第33個(gè)特級(jí)園里,一共有25個(gè)紅葡萄酒特級(jí)園,其中24個(gè)就落在了夜丘,因此,它成為了全勃艮第最引以為豪的產(chǎn)區(qū)。  … 【詳情】
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