Made with organically farmed Aglianico grapes, this single-vineyard expression spends nine months in oak to shape a dark, austere and smoky wine. It’s not terribly complex or layered, but it does offer upfront blackberry and spice aromas over firm texture. ——M.L.(6/1/2011)—— 87

This is a hearty, meaty wine that opens with aromas of smoked bacon, mesquite and A1 Steak Sauce. It feels smooth, rich and ends with a touch of bitter cherry. ——M.L.(6/1/2011)—— 87

Candied fruit, cherries, blueberries and Christmas spice set the tone of this informal but pleasing red wine. It delivers thick tones of black fruit, mineral and a blast of power and intensity on the finish.——M.L.(3/1/2009)—— 87