This single cru, oak-fermented Falanghina opens with a saturated golden color and concentrated aromas of pineapple, exotic fruit, mango, toasted almond and yellow rose. It shows creamy richness in the mouth and an elaborate style that is rare for this easygoing white grape. ——M.L.(6/1/2011)—— 88

There’s a toasted element to this organic white wine that adds a layer of almond nut and honey and that helps to enhance the natural fruit. The wine offers mature peach, melon and a creamy mouthfeel.——M.L.(10/1/2008)—— 87