Plump, yet with a firm core of acidity, this is a fairly easy-drinking Chablis that boasts riper notes of peach and pear to go with steely green apple and lemon.——J.C.(10/1/2003)—— 86

The well-defined bright lime and mineral aromas and light peach-pear flavors ride a fine acid backbone. Despite the crispness and mineral notes characteristic of this appellation, the mouthfeel is fairly full. Very approachable, with a clean, fresh finish. Tailor-made for shellfish and salads. Drink now–2003.——W.E.(6/1/2001)—— 87