Some Zins are “claret style,” made with the elegant structure of Cabernet Sauvignon. Not this one. It’s pure, classic Dry Creek, showing that region’s robust, slightly rustic tannins, explosive wild berry fruit and loads of briary, peppery tannins. It’s a very fine Zin that calls for upscale beef, pork and chicken dishes.——S.H.(12/31/2009)—— 90

Absolutely delicious, compulsively drinkable. This is quintessential Dry Creek Zin, robust yet fine, packed with sweet wild berry and fruit flavors, spicy and balanced. There’s a polish of raisins and chocolate on the finish that make it especially delightful. ——S.H.(11/15/2005)—— 92