Leather and black olive notes frame black cherry, loamy earth and herbal flavors in this plump red. Light, firm tannins and fresh acidity keep this lively. Shows a balance of fruity and savory characteristics. Drink now through 2026. 2,500 cases made, 25 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

Herbal, underbrush and black olive notes shadow modest cherry and toasty flavors in this red, which shows a savory, somewhat rustic character. Drink now through 2020. 5,270 cases made, 20 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

I felt the ripeness, heat and oak more in the 2012 Tinto Reserva than in the Crianza from 2014. 2012 was a very dry year and this wine reached 15% alcohol, the same as the Crianza, but it feels warmer. The nose showed notes of incense, spices and noble woods over a core of ripe black fruit. The palate is lush and ripe, with round tannins and moderate acidity. It's incredible that with such ripeness and alcohol, the wine still feels quite balanced. In an XL way, but balanced. 60,000 bottles.

The nose of the 2011 Tinto Reserva was intensely balsamic, with the Bordeaux varieties coming through and providing a much needed freshness in such a warm vintage. Surprisingly enough, according to the technical data, there is only 4% Cabernet Sauvignon in the blend. The aromas are subtle and elegant, with those balsamic notes I mentioned plus ripe black cherries, something minty and with toasted notes. The palate is full-bodied but very nicely balanced and smooth, with fine, round tannins and good length. 60,000 bottles.

Smoky and toasty notes frame plum and leafy flavors in this solid red. Orange peel acidity and chewy tannins give it structure. Rich, a bit rustic. Drink now through 2019. Tasted twice, with consistent notes. 20 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add