Shows lovely precision, with ripe black cherry flavors at the core, notes of red licorice, oolong tea and white pepper as well as a touch of fresh earth that lingers. Drink now. 2,200 cases made, 500 cases imported.??–MW??Region: New Zealand / Wairarapa / Martinborough Select to Add

This doesn't shy away from green notes of herbs and tea, adding a freshness to the core of raspberry, cherry and plum. Reveals a firm, juicy thread of acidity. Drink now. 2,300 cases made, 500 cases imported.??–MW??Region: New Zealand / Wairarapa / Martinborough Select to Add

Palliser's 2019 Pinot Noir continues in much the same vein as previous vintages, with a savory, dark-fruited profile, muscular structure and ample oak. That said, there appears to be an evolution toward more refinement and elegance, with those plum and cola flavors more precise, the tannins more streamlined and the élevage more subtle. At least this vintage, the result is very pleasing overall, and this medium to full-bodied wine is velvety and nearly opulent in feel, making it the best Palliser Estate Pinot I can recall tasting.

Delicate and fresh, with cranberry and strawberry flavors that are fresh and bright, with cedar, herb and cream soda notes rounding out the edges and showing a thread of acidity. Drink now through 2029. 2,250 cases made, 700 cases imported.??–MW??Region: New Zealand / Wairarapa / Martinborough Select to Add