The 2002 Chardonnay Woolsey Road reveals more structure and acidity than the 2001, as well as a firmer personality. Clean tangerine and lemon notes along with hints of honeysuckle and citrus oil are also found in this long, dense, impressively pure effort. Tel. (707) 963-3132; Fax (707) 963-9713

From a vineyard made famous by the Martinelli family, the 2001 Chardonnay Woolsey Road possesses a light green/gold color in addition to complex leesy aromas of ripe fruit, smoke, and minerals. There is also good underlying acidity, medium to full body, and zesty acidity to balance the sizeable flavors. Drink this complex, intense Chardonnay over the next 2-3 years. Tel. (707) 963-3132; Fax (707) 963-9713

Scents of minerals, apple blossoms, tangerine skins, honeysuckle, and citrus oil jump from the glass of the complex 2000 Chardonnay Woolsey Road. This is a synthesis in style between a grand cru French Burgundy (because of its distinctive terroir characteristics) and a ripe, fruit-driven California Chardonnay. This beautiful, delicate yet powerful effort was aged in 90% new Francois Freres French oak. Drink this beauty over the next 3-4 years. Tel. (707) 963-4142; fax (707) 963-9713

Scents of minerals, apple blossoms, tangerine skins, honeysuckle, and citrus oil jump from the glass of the complex 2000 Chardonnay Woolsey Road. This is a synthesis in style between a grand cru French Burgundy (because of its distinctive terroir characteristics) and a ripe, fruit-driven California Chardonnay. This beautiful, delicate yet powerful effort was aged in 90% new Francois Freres French oak. Drink this beauty over the next 3-4 years. Tel. (707) 963-4142; fax (707) 963-9713

There are 1,436 cases of the 1999 Chardonnay Woolsey Road. This wine performed beautifully, displaying considerable concentration in its leesy, smoky flavors as well as uncanny elegance for a wine of such richness and beauty. Full-bodied, with subtle oak, and premier cru Chassagne-Montrachet-like characteristics, it should drink well for 2-3 years. Tel. (707) 963-4142; fax (707) 963-9713