An interesting Cabernet that shows how this venerable winery is taking the variety seriously. Dry and tannic, it shows impressively deep flavors of blackberries and black currants, with the spiciness of Dry Creek Valley reds. Fine now, but should have a nice glidepath of ageability over the next 6–8 years. ——S.H.(7/1/2010)—— 92

Compared to a Napa Cab, this is a rustic, sharp-edged offering whose tannins have a jagged, green edge. But if you’re complaining that Napa Cabs don’t go with food, try this one. It’s drily acidic and savory, with herb and pepper-infused wild blackberry, cherry and chocolate flavors.——S.H.(9/1/2008)—— 88