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酒款
酒柜

Perrin & Fils Gigondas Vieilles Vignes, Rhone, France
佩蘭吉貢達(dá)老樹精釀干紅葡萄酒
點擊次數(shù):3862

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
佩蘭酒莊
產(chǎn)區(qū):
法國 France > 吉恭達(dá)斯 Gigondas
釀酒葡萄:
西拉   慕合懷特   歌海娜  
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“佩蘭吉貢達(dá)老樹精釀干紅葡萄酒(Perrin & Fils Gigondas Vieilles Vignes, Rhone, France) ”的酒款綜述
這款酒酒勁強勁,酒體清亮,口感醇厚,帶有烘烤、豆科灌木和燉無花果風(fēng)味,并混合著醋栗果醬、水果蛋糕和黑甘草風(fēng)味,回味悠長。此酒2007年份及2009年份獲得葡萄酒觀察家94分的好評,是一款品質(zhì)優(yōu)越的葡萄酒。
權(quán)威評分SCORE
關(guān)于“佩蘭吉貢達(dá)老樹精釀干紅葡萄酒(Perrin & Fils Gigondas Vieilles Vignes, Rhone, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
91
 
Even better is the 2011 Gigondas Vieilles Vignes, which comes from pre-phylloxera vines on the estate they purchased. Notes of blackberry, black currant, crushed rock, acacia flowers and raspberry are all present in this wine, which has terrific concentration, loads of zesty acids and a deep, penetrating mouthfeel. (Not yet released) As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
92
 
The 2010 Gigondas La Gille has to take a backseat to the 2010 Gigondas Vieilles Vignes, which has an opaque purple color and a stunning nose of blackberry, black raspberry, asphalt, spring flowers and wet rocks. The minerality jumps from the glass in this full-bodied, powerfully built and beautifully pure Gigondas. (Not yet released) As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
2010年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
91-93
 
2009年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
91-93
 
2007年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
89-92+
 
The 2007 Gigondas Vieilles Vignes comes from 120+ year old, pre-phylloxera vines planted on the edge of Gigondas, near Sablet. Pure sandy soils protected the vines from disease, and the result is a rich, concentrated, 100% Grenache exhibiting notes of kirsch, flowers, and spice. This distinctive beauty should age effortlessly for 10-15 years. Beaucastel and its subsidiary wines marketed under the Perrin et Fils moniker are consistently among the bright shining stars of France. I have been visiting this estate for nearly thirty years, and over that time I have seen all the elements of what makes wines great – an incredible respect for the vineyards, a conscientious, uncompromising work ethic, and extraordinary passion for gentle handling of fruit from their sites. Brothers Jean-Pierre and Francois Perrin seem to be gradually inching closer to retirement as their sons take more and more of a front row seat in the running of this outstanding estate. This is a marvelous portfolio of wines, from the extraordinary values, to the top-end world classics. While one could say this is as traditionally run estate as can be found in western Europe, the Perrins are remarkably flexible if they sense that quality can be improved. Quality rises dramatically with the Perrin et Fils cuvees. The Cotes du Rhone Reserve wines are produced primarily from the estate vineyards at Grand Prebois and Vinsobres, with some purchased fruit from such Cotes du Rhone appellations as St.-Gervais. Marc Perrin, who is responsible for winemaking at Perrin et Fils, seems to go from strength to strength with this line of wines, which includes negociant bottlings as well as some from estate vineyards in Vinsobres.Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
本酒款酒莊資料ABOUT WINERY
佩蘭酒莊(Perrin & Fils) Perrin et Fils is a family business started by the owners of Chateau de Beaucastel in Chateauneufdu-Pape. The Vieille Ferme is a tasty, fruity Cotes du Ventoux blended from a mixture of purchased and estate?sourced wines, Otherwise all of the Per?rins' fruit comes from vineya… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
慕合懷特(Mourvedre)
慕合懷特(Mourvedre) 典型香氣:覆盆子、藍(lán)莓、桑椹、李子干、松露、松樹、百里香、桂皮、丁香花蕾、胡椒和皮革等 起源:慕合懷特(Mourvedre)是一種紅葡萄品種。根據(jù)現(xiàn)有的一些記錄,基本上可以斷定慕合懷特原產(chǎn)自西班牙,這一點從其外文名中也可見一斑,與慕合懷特外文名相似的“Murviedro”就是指西班牙瓦倫西亞(Valen… 【詳情】
歌海娜(Grenache)
歌海娜(Grenache) 典型香氣:草莓、覆盆子、香料、甜椒、太妃糖和皮革起源:歌海娜(Grenache),在西班牙被稱為加爾納?。℅arnacha),其起源地一直都被認(rèn)為是西班牙東北部的阿拉貢(Aragon)產(chǎn)區(qū)。然而近年來,這一權(quán)威被意大利的一些學(xué)者質(zhì)疑,他們認(rèn)為歌海娜的真正起源地是意大利的撒丁島(Sardegna),在那里歌海娜… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
吉恭達(dá)斯(Gigondas) 吉恭達(dá)斯(Gigondas)產(chǎn)區(qū)位于沃克呂茲省南羅訥河谷(Southern Rhone Valley),奧朗日市東部,著名的教皇新堡產(chǎn)區(qū)(Chateauneuf-du-Pape)在其西南方向17公里處?! 〖н_(dá)斯和其他南羅訥河谷產(chǎn)區(qū)一樣,屬于地中海氣候,但當(dāng)?shù)叵鄬Ω鼮楦稍铩⒀谉?。蒙米拉伊山脈(Dentelles de Montmirail)將該產(chǎn)… 【詳情】
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