With 10,000 heavy bottles produced, the Peter Zemmer 2019 Alto Adige Lagrein Riserva Furggl shows an inky dark appearance with black and dark purple. The wine sits in the glass with impenetrable concentration; however, the aromas are lighter and more immediate in character, with wild berry, blackcurrant, spice and cured tobacco.

The Peter Zemmer 2018 Alto Adige Lagrein Riserva Furggl is a dark expression with lifted tones of cherry, cedar spice and sweet earthy tones. The wine's aromas are genuine and honest, both in terms of their simplicity and their undying intensity. This is a rich and plump wine to pair with fried chicken or breaded veal chops with a side of coleslaw. There is plenty of sweet cherry buried within all that extra fruit weight and padding. About 10,000 bottles were made.

The 2017 Alto Adige Lagrein Riserva Furggl is an inky dark and super concentrated red wine that might pair with pork stuffed with sweet prunes and spice. Those flavors comply perfectly with the aromas that rise from the bouquet of this inky dark red wine. The Riserva offers good freshness and mild tannins that are downplayed next to the super rich and succulent texture of the grape. This hot vintage delivers extra intensity and fiber. Some 10,000 bottles were made.

Perfumed and fruity at the same time, the barrique-aged 2016 Alto Adige Lagrein Riserva Furggl is a dark red wine with thick, blackish veins of concentrated color. The bouquet offers varietal aromas of red rose petal, dried cherry and chewy blackberry. The tannins are soft and caressing, and the wine is relatively creamy in texture with a point of bitterness on the close. Some 10,000 bottles were made.