Earth and leafy, vegetal aromas and flavors highlight the black cherry and plum flavors in this beefy red. A broad swath of tannins lines the finish. Drink now through 2021. 1,600 cases made, 500 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

Menthol and a hint of orange peel accent the core flavors of black cherry and plum fruit in this dense, compact red. Drink now through 2018. 2,000 cases made, 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

Black cherry, raspberry and spice flavors weave throughout this rich red. Stays focused on the long, mineral-tinged finish. Drink now through 2017. 2,000 cases made, 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

Rich and supple, offering slightly candied macerated blackberry and violet flavors. Harmonious and balanced, with a long, fruit-filled aftertaste. Drink now through 2016. 224 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

The estate’s 2010 Barbera d’Asti Superiore Tre Roveri emerges from the glass with dark cherries, menthol, plums, tobacco, incense and spices. The partial use of French oak gives the wine some of its volume, but at the same time masks some of the purity of fruit that is present in some of the other Barbere in this lineup. Anticipated maturity: 2012-2015. Importer: Massanois Imports, Washington, DC; tel. (202) 470-6769