Complex nose with ground spices, dried citrus peel, chocolate and raw mushrooms with notes of cherries and cranberries underneath. Full and a little chewy with dense structure and layers of compact and refined tannins. Long and viscous with a taut, earthy finish. Try from 2026.

This shows notes of spiced cherries, dried strawberry bush, chocolate, ground cloves and moist earth. Full-bodied, compact and steady with chocolaty texture and a firm grip of finely polished tannins. Lingering finish with earthy undertones. Better after 2025.

Dense, tannic and impenetrable today, with cherry, berry, eucalyptus and tobacco flavors locked up tight. Balanced overall, so be patient. Best from 2023 through 2042. 2,000 cases made, 100 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

This is perfumed, exuding a mélange of macerated cherry, licorice, leather, soy and spice aromas and flavors. Though concentrated, this remains elegant, ending with a cascade of sweet fruit and mineral elements. Dense tannins. Best from 2019 through 2033. 2,500 cases made, 150 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Lean and sinewy, with wild juniper, rosemary and eucalyptus notes offsetting the cherry and floral flavors. Shows grip and balance, leading to a long, resonant finish. Best from 2019 through 2033. 2,500 cases made, 150 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add