Deep garnet-purple-colored, the 2009 Shiraz reveals aromas of wild blueberries, fresh blackberries and black plums with hints of aniseed, dark chocolate, violets and cardamom. Elegantly fruited and medium-bodied in the mouth, it has a good line of refreshing acidity and a medium level of grainy tannins, finishing long with some pepper coming through. Drink it now to 2016+.Importer: The Fine Wine Agency, NY, NY; www.finewineagency.com

Poole’s Rock Shiraz comes from grapes grown on their Post Office Vineyard, adjacent to the winery (and one of the region’s best restaurants, simply called, “Rock”). The 2007 Shiraz has slightly more alcohol, weight and concentration than the 2006 vintage, giving a medium-deep garnet color and purer, earthy, cool climate aromas – blackcurrant, blueberry and underbrush aromas. Some damp dirt and a touch of espresso. The medium bodied palate gives good structure with high acidity and a medium level of chewy tannins. Long savory finish. Drink now to 2018. Founded in 1988, Poole’s Rock produces solid Hunter Valley wines under three major labels, with Poole’s Rock standing as their top-tier flagship.Importer: The Wine Angel; www.Wine-Angel.com