2010 年份的 Protocolo Blanco 由 70% 的 Airen（西班牙種植最廣泛的葡萄品種）和 30% 的 Macabeo 混合釀造而成，并在不銹鋼罐中發(fā)酵和熟成。嘗起來和聞起來像帶有清新果味的雞尾酒，酸度活潑，果味均衡。適飲期：未來 12 至 18 個(gè)月。

此款酒以甜瓜和杏仁皮的香氣為主，還散發(fā)著清脆的柑橘香和美妙的酒香。口感圓潤、清新，伴有柑橘、橙子、百香果和熱帶水果的風(fēng)味。對(duì)于一款 7 美元的酒來說，結(jié)構(gòu)緊實(shí)而平衡。此酒由 70% 的 Airen 和 30% 的 Macabeo 混釀而成。評(píng)分：86。

The 2009 Protocolo Blanco is made up of 70% Airen (Spain’s most widely planted grape variety) and 30% Macabeo fermented and raised in stainless steel. It offers up a nose of spring flowers, baking spices, and pear leading to a crisp, fruity, refreshing wine meant for drinking over the next 12-18 months. It is a good value. Importer: Jorge Ordonez, Fine Estates from Spain, Dedham, MA; tel. (781) 461-5767