The 2009 Reserva Brut is a blend of classic Cava varieties (40% Macabeu, 40% Xarello and 20% Parellada) from 20- to 40-year-old vines in the 90-hectare Serral Vineyard on the Raventos I Blanc Estate. It has a vibrant bouquet of peach and lemon peel complemented by a subtle, crushed stone aroma. The palate is crisp and defined on the entry, with fine poise and build in the mouth. It leads harmoniously towards a succinct rosewater and white peach finish that is fresh and tense. Drink now-2017. Raventos I Blanc produce a clutch of excellent Cavas and in the case of “De Nit,” one of the finest I encountered during my tastings. The estate has belonged to the Raventos family since 1497 and it was Josep Raventos Fatjo who is credited with making the first Cava way back in 1872. Nowadays, it is Manuel Raventos who is both president and oenologist. Importer: Michael Skurnik Wines, Syosset, NY; tel. (516) 667-9300 and Valkyrie Selections, CA; tel. (415) 967-2267

The latest releases include the 2008 L’Hereu. It offers up an expressive minerality along with notions of brioche, spring flowers, and white fruits. Mouth-filling and elegant, it delivers excellent value for the money. In the scheme of things, Raventos I Blanc is a boutique producer of Cava.Importer: Michael Skurnik Wines, Syosset, NY; tel. (516) 667-9300