Yummy is the first word that comes to mind, followed by sounds of lip smacking. It’s a rich bundle of extracted cherry and raspberry fruit, driven deep with juicy acidity, and bound with ripe tannins. The penetration and vivid tartness are remarkable, and supremely satisfying.——P.G.(11/1/2010)—— 92

The 2005 Sangiovese was sourced from the Stillwater Creek vineyard and aged in predominantly seasoned oak. It displays an attractive nose of damp earth, spice, and cherry but on the palate is quite tannic. Whether it will come into balance is questionable. Purchasers should drink it over the near term while the fruit holds.The Helix label is produced by Reininger Winery (reviewed separately) for their wines carrying a Columbia Valley AVA.Tel. (509) 522-1994; www.reiningerwinery.com

The 2004 Helix Sangiovese is dark ruby-colored with a nose of toasty oak and expressive cherry and cassis aromas. This is followed by a medium-bodied, supple, moderately intense wine with light tannins and good length. Drink it over the next 3-5 years. Tel. (509) 522-1994; www.reiningerwinery.com