The 2018 Pinot Noir Pisoni Vineyard, aged 10 months in 55% new French oak, is soft and pretty this vintage, with aromas of blueberries, cranberries, forest floor, bergamot and peppercorn. The palate is medium-bodied, juicy, perfumed and super silky in texture, with expansive fruits and juicy freshness calling you in for another sip on the long finish. 265 cases produced.

Pale to medium ruby, the 2017 Pinot Noir Pisoni Vineyard gives up wonderfully layered perfume of raspberry and strawberry jam, tangerine peel, dried leaves, amaro and loads of rose petal aromas with a super spicy undercurrent. The medium-bodied palate is über silky and intense with layers of fruit, spice, amaro and earth. It has a finely grained frame and addicting mouthwatering acidity, finishing very long and layered. 360 cases produced.

Medium ruby in color, the 2016 Pinot Noir Pisoni Vineyard has a very pretty, floral nose: dried rose petals, potpourri, tangerine peel, graphite and woodsmoke mingle over a core of ripe red cherries, cranberries and blackberries. The intense, medium-bodied palate offers earth and bitters-tinged flavor layers with a finely grained frame and a very long, juicy finish.

Pale to medium ruby-purple colored, the 2015 Pinot Noir Pisoni Vineyard has intense notes of pomegranate, Bing cherries and cranberry sauce with hints of anise, lavender and underbrush. Medium-bodied, finely textured, lively and elegant, it has appealing restraint in the mouth and a quiet intensity on the finish. 183 cases were made.

The 2014 Pinot Noir Pisoni Vineyard, which took a full 30 days to ferment dry, is a beautiful wine. Giving up lots of red fruits (I normally find more dark fruit from Pisoni), crushed rock, spice and spring flowers to go with a medium-bodied, tight, vivid and fresh profile on the palate. It's nicely balanced, and while it needs a year or two of bottle age to come together, it will have a decade of overall longevity.