Rocca Delle Macie Ser Gioveto Sangiovese Grosso Toscana, Tuscany, Italy

羅卡馬契酒莊吉維托桑嬌維塞紅葡萄酒

點(diǎn)擊次數(shù)：1817

Mostly Sangiovese (80%) with Cabernet Sauvignon and Merlot, the 2010 Ser Gioveto pays homage to the hearty and masculine side of Tuscany’s most celebrated native grape. Black cherry and black currant are followed by round tones of chocolate and moist chewing tobacco. There’s a fresh point of acidity that refreshes the mouthfeel and adds intensity to the polished finish. Anticipated maturity: 2014-2022. Importer: Palm Bay International; www.palmbay.com

The 2008 Ser Gioveto comes across as rich and powerful. Mocha, chocolate, red cherries and flowers flow from this juicy red. The addition of 10% each Merlot and Cabernet Sauvignon adds considerable intensity to the Sangiovese, but the Ser Gioveto doesn’t quite have the sheer energy of the best wines in this vintage. Anticipated maturity: 2013-2020. This is a solid set of wines from Rocca delle Macie, an estate that has been inconsistent over the last few years. The arrival of consulting oenologist Lorenzo Landi is another positive sign that Rocca delle Macie is serious about improving quality. I am very curious to see where things go from here. Importer: Palm Bay International, Boca Raton, FL; tel. (561) 362-9642

Graham cracker, raisin and citrus peel match wits with dark-fruit aromas; ultimately the bouquet is quite nice. Forward and full in the mouth, with black cherry and dark plum flavors. With no holes and plenty of ripeness, this is a fine wine that will appeal to those who like their bold fruit. ——M.S.(9/1/2006)—— 90