The 2012 Rosato is made with Sangiovese (90%) and Canaiolo. It shows compelling aromas of wild flower and sweet berry fruit. Raspberry, white cherry, almond paste and dried herb form a balanced, fragrant Rosato. Anticipated maturity: 2013-2014. Rocca di Montegrossi is a beautiful 100-hectare estate near Gaiole in Chianti with 20 hectares of vine and 20 hectares of olive grove. Owner Marco Ricasoli-Firidolfi farms organically and uses biofuel to power his tractors. Various American importers including: K&L Premier Wine Merchant; www.klwines.com; T. Edward Wines; www.tedwardwines.com; Vigneti d’Italia; www.vignetiditalia.net

The Sangiovese-based 2010 Rosato is a rich, textured wine loaded with fruit. It shows gorgeous density all the way through to the sensual, inviting finish. In 2010 the blend includes 6% Merlot and 4% Canaiolo. This is always a first-class, distinguished wine, hardly a surprise since the fruit comes from the estate’s San Marcellino vineyard. Anticipated maturity: 2011-2013. Importers: T. Edward Wines, Ltd., New York, NY; tel. (212) 233-1504; Elite Brands USA, Kalamazoo, MI, tel. (616) 405-3260; K & L Imports, Redwood City, CA; tel. (800) 247-5987; caroline debbané selections T. 323.472.5242 | F. 323.472.5157, www.cd-selections.com