The 2014 Rosato Negroamaro Vigna Mazzì is the estate's oak-fermented and aged rosé (albeit just for six months). The intention here is to offer a more sophisticated and robust Negroamaro Rosato to pair with shellfish and creamy seafood dishes. The irony is that the 2014 vintage is weaker than the 2015 vintage and ultimately I prefer the lighter and fresher style embodied by the Rosa del Golfo. Vigna Mazzì spots a thin mouthfeel and a pink-copper color. The bouquet is less expressive than expected.