A broader style, showing fresh peach, apricot, mango and kumquat notes. There's good underlying acidity, but with sweetness and flesh to match it. Has a fine, refreshing finish. Furmint, Hárslevelü and Muscat. Drink now through 2030. 235 cases made, 100 cases imported.??–BS??Region: Hungary / Tokaji Select to Add

Elegant flavors of apricot and honey are light and delicate, with a lively acidity keeping the wine dancing on the palate. Though the wine shows intense depth of flavors, it’s never heavy and has a clean, poised finish. From start to finish, the wine is balanced and refined, with a character that speaks of its unique terroir.——S.K.(12/1/2007)—— 90

Distinctive. Deep in color, with a hint of oxidation on the nose, this plays bracing acidity against moderate sweetness and smoky apricot flavors. Really engages the palate in an intellectual way. Fine, lingering finish. Needs food. Drink now through 2015.??–BS??Region: Hungary / Tokaji Select to Add

This first-growth vineyard, classified in 1700 (165 years before Bordeaux) is known for its highly perfumed wines. This example shows a complex array of clove, brown sugar, and oxidized nutty notes. Flavors of citrus are the first signs of fruit, with caramel and nuts playing secondary roles, all wrapped up in racy acids. Despite this wine’s age it is fresh and shows potential to keep on going. Imported by Wilson Daniels Ltd. ——W.E.(6/1/2006)—— 91

Complex and multilayered, sweet and full-bodied. Beautiful flavors, clean and pure, with loads of tropical, dried apricot and dried fig, vanilla bean, ginger snaps and curry. Ends on fresh, palate-cleansing, elegant citrusy notes. Bravo! Drink now through 2010.??–PM??Region: Hungary / Tokaji Select to Add