The 2019 Broken Stones is a blend of 60% Syrah, 20% Graciano, 11% Mataro, 7% Grenache and 2% Carignan. Medium ruby-purple, it has gregarious scents of cassis, white pepper, aniseed and violet. The full-bodied palate is intense and expressive, seamless and silky, with pretty floral perfume lingering on the extended finish.

The 2018 Broken Stones is composed of 49% Syrah, 21% Graciano, 13% Petite Sirah, 8% Grenache, 7% Mataro and 2% Viognier aged in around 60% new oak. Vibrant ruby-purple, it opens to char, bacon fat and violets over a dense core of jammy black and blue fruit with lifting minty accents. The palate is full-bodied and packed with ripe fruits, wrapped in a very firm but finely grained frame and with just enough freshness, finishing on a floral note.

The 2017 Broken Stones is made up of 66% Syrah, 16% Grenache, 14% Petite Sirah and 4% Mataro. It was made with 22% whole cluster and aged 19 months in various vessels including 84% new oak and 11% amphorae. Medium to deep ruby, it's scented of dried cranberries and sour cherries, blackberries, redcurrant, mint and bitter chocolate with touches of garrigue, dried thyme and warm earth with a meaty undertone. Slow to unfurl, the medium to full-bodied palate has nuanced spiciness with a firm, gently chewy tannins and surprising freshness to lift the long finish. 1,212 cases produced.

The 2016 Broken Stones is a blend of 52% Syrah, 18% Mataro, 10% Grenache, 10% Tempranillo, 8% Petite Sirah and 2% Roussanne, from the James Berry, G2 and Paderewski vineyards. The wine was made with 8% whole cluster and aged 22 months in 51% new oak, 31% foudres and 13% amphorae. Medium to deep ruby in the glass, it's scented of black cherry coulis, roasted coffee beans, potpourri, dried rose petals, underbrush and hints of scorched earth and amaro. The medium to full-bodied palate is intense, savory and meaty in character with pure touches of chocolate mint, a firm and grainy frame with a touch of chew and great freshness, finishing long. 1,056 cases produced.

Blended of 48% Syrah, 21% Mourvèdre, 20% Grenache, 10% Petite Sirah and 1% Roussanne, the 2015 Broken Stones displays a deep garnet-purple color and nose of freshly crushed black cherries and blueberries with touches of fertile loam, garrigue, mossy bark and rare beef. Full-bodied with wonderful vitality and purity, it has a firm backbone of grainy tannins and a very long, pepper-laced finish.