Extraordinarily rich and complicated in flavors, this wine comes from vineyards that are at least 50 years old. It’s dry and spicy, with textbook Zin notes of wild berries and currants, but also exotic minerals that come from the soil. Yes, the alcohol is high, but that is the signature of Seghesio’s marvelous Zinfandels.——S.H.(12/31/2010)—— 92