The 2019 Shiraz—blended from across the entire Barossa, but with an emphasis on the valley's western ridge—is what the winery refers to as its "village" Shiraz. Boysenberry and mulberry notes predominate, seasoned with a bit of cedar and vanilla. Medium to full-bodied, it's supple and immediately accessible, but with a bright, crisp finish.

About 20% of the 2017 Shiraz went into French oak for nine months, while the remainder stayed in tank. It's lightly perfumed, with hints of violet and raspberry on the nose, broadening out into blackberry on the medium to full-bodied palate. It's velvety and open-knit, perhaps just a bit coarsely textured, but mouthwatering on the finish.

Made in the trendy, medium-bodied, moderate-alcohol style, the 2016 Shiraz features perfumed red fruits on the nose, followed by tart red berries and hints of cola on the palate. A crisp finish caps off the experience.