White grapefruit, lime and peppery white floral notes are fresh and vibrant, showing an herbal edge on the crisp finish. Drink now. 9,200 cases made, 6,500 cases imported.??–MW??Region: New Zealand / Marlborough Select to Add

Seresin's 2016 Sauvignon Blanc includes 5% Sémillon and 17% was fermented and aged in older French oak barriques to add complexity and interest. The wine offers a leafy component on the nose that recalls tomato or currant leaves, plus plenty of citrusy fruit and hints of red berries or pink grapefruit. The oak is subtle, but if it is noticeable, it's in the silky texture on the medium-bodied palate and the finesse-filled, lingering finish.

2010 年份的 Sauvignon Blanc 由 94% 的 Sauvignon Blanc 和 6% 的 Semillon 混釀而成，此酒的 16% 在法國舊橡木桶中自然發(fā)酵。此酒散發(fā)出成熟蘋果和桃花的溫和香氣，其中還隱含著新割草藥和牡蠣殼氣息。酒體適中，質(zhì)感滑膩，伴有濃縮的柑橘風(fēng)味，酸味清新，余味悠長并帶有少許白堊土氣息。適飲期：現(xiàn)在至 2013 年。