Ripe but restrained and focused, with mulberry and raspberry puree notes driving through, this delivers fresh acidity against a backdrop of red licorice and tea. Subtle savory freshness adds perk to the finish. Drink now through 2025. 2,418 cases made.??–JM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add

Firm, with a flinty aspect to the dried dark fruit and cooking spice flavors, framed by medium-grained tannins and leafy accents. Loamy finish. Drink now through 2023. 2,641 cases made.??–KM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add

The medium ruby colored 2018 Pinot Noir Sta. Rita Hills has a perfumed nose of warm blackberries, bright red cherries and cranberries with nuances of underbrush, dried flowers and warm spices. Medium-bodied, it’s bright, open, juicy and lively in the mouth with loads of spice and perfume, finishing long.

Hints of dried rose petal accent the concentrated roasted plum and dried cherry flavors. Tea and cola notes extend on the rich, savory finish. Drink now through 2023. 403 cases made.??–KM??Region: California / Santa Barbara / Sta. Rita Hills Select to Add

The pale to medium ruby-purple colored 2017 Pinot Noir Sta. Rita Hills has a broody nose of loamy earth, crushed blackberries and black cherries with notes of boysenberry, cranberry, potpourri and an earthy undercurrent. The light to medium-bodied palate offers concentrated, nuanced fruits with a sturdy frame of grainy tannins and juicy freshness, finishing spicy. 402 cases produced.