Freshly crushed plum and cherry flavors are supported by crisp acidity. Flinty accents show on the juicy finish, with cocoa powder and floral hints. Drink now through 2022. 1,373 cases made.??–KM??Region: California / Santa Lucia Highlands Select to Add

Medium ruby, the 2018 Pinot Noir Santa Lucia Highlands has bright, open-knit aromas of red and black cherries, warm earth and roasted cranberries with nuances of tar, black tea leaves and underbrush. Medium-bodied, it’s bright and pretty in the mouth with touches of floral perfume, a grainy frame and good freshness, finishing long.

The 2017 Pinot Noir Santa Lucia Highlands is pale to medium ruby-purple, opening with fresh cranberries, Bing cherries, warm blackberries, pulverized stone, floral and citrus peel hints. Light to medium-bodied, it has a good core of spiced fruits, grainy tannins to structure and juicy acidity, finishing long. 4,078 cases produced.

Pale to medium ruby-purple, the 2016 Pinot Noir Santa Lucia Highlands has a bright nose of crushed red and black cherry, dried cranberry, pomegranate liqueur and rhubarb with nuances of dusty earth, dried leaves and floral hints. Light to medium-bodied, it offers fresh red and black fruit flavors in the mouth with juicy acidity and soft tannins, finishing with an herbal tinge. 2,662 cases produced.

Pale to medium ruby-purple colored, the 2015 Pinot Noir Santa Lucia Highlands gives intense notes of crushed cranberries and red cherries with hints of dried herbs and fallen leaves. Medium-bodied and finely crafted on the red-fruited palate, it has soft, silky tannins and plenty of freshness, finishing with an herbal lift.