A svelte red, filled with sandalwood accents to the well-knit dried cherry and raspberry flavors. Shows vanilla bean notes midpalate, with hot stone nuances lingering on the finish. Drink now through 2024. 3,322 cases made.??–KM??Region: California / Sonoma / Russian River Valley Select to Add

Medium ruby, the 2018 Pinot Noir Russian River opens with dark cherries and warm blackberries with accents of potpourri, dried citrus peel and dusty earth. The palate is light to medium-bodied with good concentration of spicy fruits, a soft frame and juicy finish.

About 75% of the fruit for this wine was picked before the Labor Day heat spikes. Pale to medium ruby-purple in the glass, the 2017 Pinot Noir Russian River features warm red cherries, cranberry sauce, blueberries and blackberries notes with underlying warm cinnamon and allspice notions. Light to medium-bodied with warm fruits in the mouth, it has grainy tannins and juicy freshness on the finish. 3,826 cases produced.

Pale to medium ruby-purple colored, the 2016 Pinot Noir Russian River offers pretty cranberry, pomegranate and crushed Bing cherries notes on the nose with touches of powdered cinnamon and dusty earth. Medium-bodied with bags of elegance and finesse, the delicate fruit is framed by soft, silky tannins and great freshness, finishing on a lingering kirsch note.

The Russian River Valley Pinot Noir is made from a blend declassified wines coming from throughout the Russian River Valley, from the Santa Rosa Flood Plain west to Green Valley. Medium ruby-purple colored, the 2015 Pinot Noir Russian River Valley has very pure aromas of black cherry and black raspberry with hints of violets and chocolate box. Medium to full-bodied and straight-up seductive with its gregarious fruit and voluptuous texture, it finishes with appealing freshness.