Though the alcohol lists at 14.3%, this seems thin and flat. There’s little depth to the one-dimensional, green fruit flavors, a hint of plastic and some burn in the finish.——P.G.(8/1/2011)—— 84

Warm and peachy, this fruit-bomb of a Viognier will appreciate a good chill. Served at an appropriate temperature, the luscious mix of stone and tropical fruits is set up properly; otherwise it starts to feel a little soft, and there’s a bit too much of a burn in the finish. There’s a hint of a metallic underpinning, giving it a lingering flavor of canned peaches.——P.G.(2/1/2009)—— 86

This smells exactly as Viognier should: citrus peel, grapefruit and pineapple fruit, lifted with some high tones, and filling out the palate without ever becoming too soft or flabby. It does get a bit diffuse in the back half; still tasty but not quite as sharp and focused.——P.G.(11/15/2007)—— 87