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酒款
勃艮第

Sine Qua Non Body & Soul Rousanne - Viognier, Santa Barbara County, USA
賽奎農身與靈瑚珊-維歐尼干白葡萄酒
點擊次數:5199

酒款年份
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酒款類型:
白葡萄酒
酒莊:
賽奎農酒莊
產區(qū):
美國 USA > 圣巴巴拉縣 Santa Barbara County
釀酒葡萄:
瑚珊   維歐尼  
風味特征:
清新的 濃郁 芳香濃郁 醇厚 富有層次感
酒款年份:
2007年
酒款綜述OVERVIEW
關于“賽奎農身與靈瑚珊-維歐尼干白葡萄酒(Sine Qua Non Body & Soul Rousanne - Viognier, Santa Barbara County, USA) ”的酒款綜述
這款酒產自美國的卓越酒莊——賽奎農酒莊,質量極為出色,獲得了很多權威葡萄酒雜志和品酒師的贊賞。酒體豐滿,口感很干,帶有多姿多彩的水果和鮮花風味。
權威評分SCORE
關于“賽奎農身與靈瑚珊-維歐尼干白葡萄酒(Sine Qua Non Body & Soul Rousanne - Viognier, Santa Barbara County, USA)”的評分
酒款年份
評分者
分數
評分時間
2007年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
95-98
 
The new cuvee of white wine, the 2007 Body and Soul, a 475-case blend of 71% Roussanne and 29% Viognier, is primarily from the 11 Confessions Vineyard. Krankl has dropped Chardonnay from the blend, and the resulting wine is a beacon for what can be achieved by blending two white Rhone varietals. About one-third new French oak is used. Honeysuckle, orange blossom, lemon oil, tropical fruit, and floral notes are found in this unctuously-textured white. Full-bodied and dry, with good underlying minerality, crispness, and an alluring freshness, it is impossible to know how such a wine will age. I just finished my last bottle of the 2001 Albino, which is aging fabulously well, and seems capable of lasting another 4-5 years. These wines are so spectacularly perfumed and intense in their youth that they are hard to resist. Passing through what looks like a junkyard (or the first or second level of hell) to get to the warehouse of both bodily and spiritual pleasures called Sine Qua Non, is a hoot and a howl, but well worth it if you can somehow wrangle an appointment with the reclusive proprietor, Manfred Krankl. Tasting here is one of the highlights of my year, and all my expectations were satisfied if not eclipsed by what Krankl has made in 2007 and 2006. Oh, and there is one utterly perfect late-released 2005. Yields in 2007 were exceptionally low, with the Syrah averaging 1.5 to 2 tons of fruit per acre, Grenache 1.3 tons per acre, and the white grapes 1.28 tons of fruit per acre. Put another way, Krankl’s highest yields averaged a meager 1.05 to 1.55 pounds of fruit per vine. That in large part explains the compelling aromatics, texture, richness, and intensity of these wines. Add to that the compulsive viticultural work and fanatical attention to detail in the winery, and it’s no wonder Sine Qua Non remains one of California’s most remarkable reference points of world-class wines. The good news is that the first wine from the new home vineyard in Ventura County, the Cumulus Vineyard, has been produced. Moreover, the continued brilliance of the other estate vineyard in the Santa Rita Hills, 11 Confessions, is confirmed. Over the last few years I have not been able to taste through the Sine Qua Non wines without coming across one that merits a three-digit score. The final wines to be bottled under the “Mr. K.” moniker include the 2006 The Nobleman and 2006 The Strawman. As some readers may know, this partnership between the famed Austrian, Alois Kracher, and Manfred Krankl has finally come to an end because of the tragic death of Alois Kracher, who fell victim to pancreatic cancer at age 49. The Mr. K. offerings have been remarkable wines that showcased the talents of both of these great winemakers.Tel. (805) 649-8901
2007年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
94
 
2007年
CellarTracker 知名網站,創(chuàng)立于2003年,為世界最全面的葡萄酒數據庫之一。
酒窖追蹤
93
 
本酒款酒莊資料ABOUT WINERY
賽奎農酒莊(Sine Qua Non)
賽奎農酒莊(Sine Qua Non) 1994年,曼弗雷德•克蘭克爾(Manfred Krankl)與妻子伊萊恩(Elaine)共同創(chuàng)建了賽奎農酒莊(Sine Qua Non)。酒莊位于美國加州中部海岸,初期只釀造100箱左右的葡萄酒以供餐廳配餐之用。1996年開始,年產量提升到2,000箱。賽奎農酒莊也同澳大利亞的釀酒師克萊西(Alois Kracher)合作釀造“Mr. K”品牌甜酒??颂m… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
瑚珊(Roussanne)
瑚珊(Roussanne) 典型香氣:杏桃、杏仁、山楂花、刺槐花、蜂蜜和新鮮奶油等起源:瑚珊(Roussanne)屬白葡萄品種,起源于北羅訥(Rhone),于1781年首次在文獻中被提及,它的外文名得名于其赤褐色的葡萄皮。根據DNA分析,瑚珊和瑪珊(Marsanne)有著親子關系,因此這兩個葡萄品種經常被人弄混。品種特征和生長條件:瑚… 【詳情】
維歐尼(Viognier)
維歐尼(Viognier) 典型香氣:杏仁、杏桃、桃子、山楂花和金銀花等起源:維歐尼(Viognier)原產于法國北羅訥河谷(Northern Rhone),可能源自孔得里約(Condrieu)和阿布斯(Ampuis)子產區(qū)。關于該品種的第一次記載出現在1781年,法國地質學家福杰斯(Faujas)描述道:“只有兩種葡萄可以釀造出羅第丘(Cote Rotie)的美… 【詳情】
本酒款產區(qū)資料ABOUT REGION
圣巴巴拉縣(Santa Barbara County) 圣巴巴拉縣(Santa Barbara County)地形呈矩形,位于加利福尼亞中部海岸的最南端,其南部和西部的邊界線由太平洋海岸線組成。自20世紀60到70年代美國葡萄酒復興以來,該產區(qū)的葡萄酒越來越成功,現在已經生產出加利福尼亞一些最吃香,同時也是最貴的葡萄酒,其中有一半以上被銷售到了其它… 【詳情】
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