Sir Paz Estate Merlot, Yarra Valley, Australia

派茲勛爵梅洛紅葡萄酒

點(diǎn)擊次數(shù)：3233

The 2008 Merlot was fermented in French hogsheads, 35% new, and aged for 18 months. It displays a deep purple-black color and notes of dried blackberries and plums over mocha, aniseed, cloves and tree bark. The rich, full bodied palate offers an abundance of dried fruit and mulberry flavors supported by high acidity and a medium to firm level of velvety tannins. The finish is long and spicy. Drinking well now, it should cellar nicely to 2016. Importer: John Larchet, The Australian Premium Wine Collection; www.tapwc.com.au