Though it is mostly Cab Sauvignon, the blend also includes small percentages of Merlot, Cab Franc and, for unknown reasons, Pinot Noir. Labeled reserve, it has more grip, color and concentration than the winery’s regular reds, but apart from generic red fruit and a lightly toasty barrel influence, there’s nothing specific, flavor-wise. ——P.G.(7/1/2007)—— 85
