這款酒純正清新，帶有果餡餅和草本植物風(fēng)味，稍帶淡淡的梨子和酸橙的味道，分外迷人。酒中活躍的酸性物質(zhì)，讓這款酒清新爽口。評(píng)分：86。

Whole cluster fermented in stainless steel, this is big and spicy, with a lovely textural impact. The aromas and flavors run to honeyed pears and very ripe apples; the finish is resonant and surprisingly mature for a 2009. Drink up. ——P.G.(10/1/2010)—— 87

This excellent Pinot Gris brings crisp, enticing flavors that perfectly mix pear skin, citrus and spice with a finish that somehow evokes coffee grounds and caramel. Huh? Don’t know how that happens, but what a riot of flavor in such a simple wine. Better yet, the alcohol rests at an unbelievable 12.5%—unheard of in the last two decades. Tart and juicy, this is as European as it gets in Oregon.——P.G.(11/15/2008)—— 90

Loaded with flavors of fresh Bartlett pears, this excellent Pinot Gris has both flavor and texture to spare. It’s a fine expression of the Oregon style; clean and fruit-driven, forward and juicy, with a broad midpalate and crisp natural acids.——P.G.(4/1/2008)—— 90