The 2020 Cabernet Sauvignon Artemis includes fruit from Atlas Peak (53%), Coombsville (11%), St. Helena (9%) and Wooden Valley (4%), along with grapes from the winery's S.L.V. and FAY blocks. Black cherry preserves and graham crackers appear on the nose, while the palate is medium to full-bodied, rounded, ripe and nicely textured. No, it's not that rich or intense, but it's a useful wine that just picks up a slightly rugged, tannic edge on the finish. I'd still suggest drinking it young, just pair it with some rare beef or lamb to help tame the tannins.

The 2019 Cabernet Sauvignon Artemis is a blend of 99.5% Cabernet Sauvignon and .5% Cabernet Franc. Deep garnet-purple in color, it springs forth with notes of black raspberries, redcurrant jelly and fresh blackberries, plus hints of dried mint, damp soil and crushed rocks. The medium to full-bodied palate gives up tons of juicy black and red berry flavors with great freshness and sturdy, grainy tannins, finishing earthy.