I tasted three other wines from Sterling Vineyards, all impossible to recommend, and these two are marginal recommendations. Both of these wines are pleasant, correct, and above average in quality, but they lack the dimensions, flavor, complexity, and intensity that one expects from such a famous name. Unlike the Sterling Reserves from such vintages as 1973 and 1974, which are still going strong at over 35 years of age, these wines have little more than 10 years of life in them. Along with Stag’s Leap Wine Cellars, Sterling Vineyards may be the most conspicuous underachiever in Napa Valley.This great vineyard, which made such sensational wines in the late 1960s and the decade of the 1970s, when visionary and pioneer Ric Forman was the winemaker, continues to turn out blatantly commercial, standard fare – lean, austere, and terribly uninteresting. They can certainly do a lot better than this.www.sterlingvineyards.com

Shows the tight, hard tannic structure that always accompanies Diamond Mountain Cabs, which suggests time in the cellar. It’s a good, flavorful wine, with blackberry, currant and cedar flavors, yet may not be rich enough to outlast the tannins. Best now–2012 before the fruit falls out.——S.H.(12/15/2009)—— 87

Dense, deep fruit. Balanced and exotic. Tannic and undeveloped. Good fruits, massive length. Impressive.