The 2018 Chardonnay Estate was aged for 10 months in French oak barrels, 31% new. It gives up notes of guava, fresh yellow apples and white peaches plus hints of chalk dust and candied ginger. Medium to full-bodied, the palate is elegant and refreshing with good length and a mineral kick on the finish. 3,500 cases were made.

The 2017 Chardonnay Estate has fresh, crunchy fruit notes of red apples, apricots and waxy lemons with nuances of chalk dust, shaved almond and baker's yeast. Medium-bodied, elegant, youthful and laden with apple and peaches flavors, it has a well-poised, refreshing finish. 3,693 cases produced.

Fermented in barrel and aged 11 months in 36% new French oak, the 2016 Chardonnay Estate has a ripe apple, peach blossom, poached pears and nutmeg-scented nose with a waft of beeswax. Medium to full-bodied, the palate is satisfyingly savory with plenty of citrus and mineral accents and a long spicy finish. 6,440 cases produced.

The 2015 Chardonnay Estate Vineyards features ripe apricots, guava and warm pineapple and brioche notes with hints of butterscotch and preserved ginger. Medium to full-bodied, the palate reveals wonderful freshness and a slightly oil texture plus plenty of tropical flavors, finishing long with some spiciness coming through. 3,815 cases produced.