Here’s a powerful Cabernet Sauvignon, ripe and opulent, offering summer blackberry, sour cherry candy, currant, dried herb and rose petal aromas and flavors. The addition of 21% Merlot brings a candied softness, but it’s still pretty tannic, and wants 4–5 years in the cellar. ——S.H.(12/1/2010)—— 92

Seems like it was picked earlier than most ’03s, given the dry tannins and peppery, minty flavors. Still, it has a beautiful structure, classic and refined, with cherry and cocoa flavors and upscale oak. Drink now through 2010. ——S.H.(12/15/2006)—— 89

Shows a unique wintergreen or menthol note to the ripe blackberry, cherry and coffee flavors. Could it be from eucalyptus trees? The flavors are framed in dusty, fine tannins. Elegant now, and should soften and sweeten for many years.——S.H.(10/1/2004)—— 93