From Clifton and Coyote Canyon vines, this tastes of quinine, lime and citrus; it’s sharp, fragrant and quite young. The finish falls off into hot, acidic, slightly bitter phenolics, but improves as it breathes. It’s one of those gin and tonic-style Viogniers that pack plenty of flavor but turn a little harsh at the end.——P.G.(12/1/2007)—— 87

It’s 100% Viognier, a light blush/tawny color, and all neutral barrel fermented. Winemaker James Mantone calls Viognier “the white Pinot Noir” due to the difficulty of making it well, without bitterness or what he terms “muskiness.” This is round and fruity, with scents of fig and peach and apricot, and the flavors follow. It sets a consistent note that it holds through a long, clean finish. ——P.G.(3/1/2007)—— 88

360 cases were made of this rich and creamy Viognier. Scents of lemon and lime and rose petals lead into flavors of Meyer lemon, with a custardy mouthfeel. The wine retains a pleasing, citrus/tangerine crispness through the finish.——P.G.(12/15/2005)—— 89