Te Awa’s 2007 Syrah is a ripe, chunky example, with chocolate and plum notes leading the way, followed at some distance by hints of baking spices. It’s firm and slightly dusty on the finish, yet mouthwatering at the same time. ——J.C.(9/1/2011)—— 89

Like many Hawke’s Bay producers, Te Awa is experimenting with Syrah; this bottling features bold blackberry fruit with just a hint of peppery spice. Big, round and lush in the mouth, it’s easy to drink and easy to like. Better still is the Zone 2 Syrah (aged in no new oak) that has been bottled separately—limited quantities of that wine may be available this fall. ——J.C.(11/1/2006)—— 88