Tenuta di Lilliano Anagallis, Tuscany, Italy

利里亞諾酒莊安娜加利紅葡萄酒

點(diǎn)擊次數(shù)：3378

This is a bold red wine that jumps right out at you in the context of the mostly Sangiovese-based wines made in this central part of Tuscany. The Tenuta di Lilliano 2019 Anagallis is a blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot that ages in new, second and third-passage barrique. The wine offers thick layers of dark fruit, blackberry and sweet oak spice over a full-bodied texture. Production is limited to 5,000 bottles.

This is a Tuscan blend of barrique-aged Cabernet Sauvignon, Merlot and Petit Verdot. The 2015 Anagallis is a dark, brooding and savory wine that hits the palate from all sides. You get the weight and the density of this blend in full force, with its immediate and generous aromas of black fruit, plum and blackcurrant. Exotic spice, tobacco and campfire ash weigh in on the close, along with a sour note that tastes like it might come from the oak, as the fruit seems evenly ripe. That final twist adds to the pronounced tannins that mark this red blend as it wraps up. It could be just the thing for a Chinese mu shu beef.

A pretty, silky, medium bodied wine with plum, berry and mushroom aromas and flavors, silky tannins and a long finish. Delicious now.??–null??Region: Italy / Vino da Tavola-Tuscany Select to Add

A profusion of plum, boysenberry and cassis flavors. Medium-bodied and velvety; long, fruity finish. Drinkable now.??–null??Region: Italy / Vino da Tavola-Tuscany Select to Add

Firm and tannic, with oaky, spicy flavors dominating. Balanced toward the tart side and lean in flavor, showing anise, raspberry and cedar notes. The flavors are maturing already, but the texture is still a little tough. Drink now through 1996.??–null??Region: Italy / Vino da Tavola-Tuscany Select to Add