A supple layer of cherry and spice notes is fused to firm, sinewy tannins in this red. In the end, this is dense and compact. Drink now through 2019. 915 cases made, 450 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

A fresh, blackberry- and raspberry-laced red, with a firm structure lending support and longevity. Balanced and long, showing the power to stand up to grilled beef, lamb or sautéed duck breast. Drink now through 2019. 1,200 cases made, 35 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

Opulent, this smooth red wraps a sumptuous texture around blackberry, plum and violet flavors. Vivid acidity and a light astringency maintain the balance. Fine length. Drink now through 2015. 860 cases made, 400 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add

Even more impressive, the 2009 Barbera d’Asti Superiore Nizza is flat-out sumptuous. All the best qualities of this great Barbera vintage come together in the glass. There is absolutely nothing missing. Vibrant veins of minerality support the succulent fruit through to the deeply expressive finish. Although striking today, I confess I would be tempted to cellar a few bottles of this beauty just to see what might develop. Olim Bauda’s Superiore is totally impeccable. Anticipated maturity: 2012-2019. Various American importers, including U.S. Wine Imports, Ann Arbor, Michigan; tel. (734) 677-5562; Admirality Beverage Co. Columbia Distributing Co., Portland, Oregon; tel. (503) 289-9600

A blast of black cherry and herbs, this red is juicy and leaves a pleasantly bitter impression on the finish. Think pizza or pasta. Drink now. 100 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Asti Select to Add