Only if you enjoy very lean, ultrafresh and tart red wines will this work. It starts with simple punchbowl aromas of red grapes and berry, and then comes a skinny, tart, grating palate that’s all acid and no substance. Calling it “traditional” or a “terroir” wine would only be misleading.——M.S.(8/1/2010)—— 81

目前該機構(gòu)尚無對此酒款的品評記錄。

No tasting note was given.