This blend of Sauvignon Blanc and the local Assyrtiko has medium intensity and some unusual aromas of acrylic dust, lemon grass and honey. The palate has a meaty, cured-ham quality along with flavors of grapefruit and nectarine. Lengthy enough on the finish, but a bit bland. From Greece. Imported by Fantis Imports, Inc. ——W.E.(7/1/2005)—— 86

This attempt at a Greek white made in a fatter, riper style is partially successful, yielding rich, honeyed aromas of beeswax and hints of peach and lemon that don’t deliver quite as much length on the palate.——J.C.(9/2/2004)—— 85