Rich and dry, with smooth tannins, this has complex cherry, dark chocolate, red currant and licorice flavors. The tannins are unlikely to age out, so give it a good airing and drink now, with rich beef and lamb dishes. — (3/1/2013) —90

One of the best Merlots of the vintage. Does what Merlot’s supposed to do, flatter the palate with soft, voluptuous richness. Blackberry pie, red cherry, currant, licorice, mocha, bacon and pepper flavors flood the mouth, leading to a long, spicy finish. Defines the opulent, cult style of California Merlot.——S.H.(3/1/2012)—— 94