One of the more interesting Spanish varietal blends in California for the last several vintages. The 07 is mainly Tempranillo, with Graciano and Garnacha. It’s a very dry wine, soft and velvety in tannins, with a bite of acidity that makes it somewhat sharp. The flavors are mainly of cherries, with complex notes of green olives, cocoa, anise liqueur and sandalwood, and even a citrusy touch of tangerine zest. A satisfying alternative to Merlot or Syrah that grows more fascinating with each release. Definitely a wine to follow.——S.H.(11/1/2010)—— 93

This wine has been interesting since it first came out, and with the commanding 2006, it takes its place as one of the best Tempranillo-based red wines in California. It’s bone dry, and while it’s a little soft in acidity, the tannins are so refined that the wine retains structure. Flavor-wise, it’s all cherries, cedar and rich, earthy mulch notes. ——S.H.(12/1/2009)—— 92

Twisted Oak has a pretty serious track record with this wine. The ’05, a blend of Tempranillo, Graciano and Garnacha (Grenache), is very dry and complex. It’s soft but firmly tannic, with juicy flavors of cherries, raspberries, pomengranates, licorice, chocolate, cloves and pepper. Has the body of a fine Pinot Noir, with different flavors.——S.H.(7/1/2008)—— 92