Very smooth in texture, with spicy, toasty pear and melon flavors that lean toward the earthy side on the harmonious finish. Has some lovely citrusy overtones as well. Drink now through 1999. 5,000 cases made.??–HS??Region: Australia / New South Wales / Hunter Valley Select to Add

A many-layered wine with smooth texture and spicy pear and honey flavors in profusion. Ripe, long and dramatic, it should continue to gain depth with cellaring. Drink now through 2000. 8,000 cases made.??–null??Region: Australia / New South Wales / Hunter Valley Select to Add

Crisp and tart, flavors leaning more toward candied fruit than fresh, nicely framed by spicy oak. Best after 1996. Tasted twice, with consistent notes.??–null??Region: Australia / New South Wales / Hunter Valley Select to Add

A distinctive white from Australia that's crisply focused, packing in its spicy, honeyed, buttery pear and apricot flavors that swirl around beautifully on the long, elegant finish. Drink now through 1998. 8,000 cases made.??–null??Region: Australia / New South Wales / Hunter Valley Select to Add

Very ripe and broad, a resiny flavor snaking through the bright apple and spicy vanilla character that lingers on the finish. Has plenty of personality. Drink now. 7,000 cases made.??–null??Region: Australia / New South Wales / Hunter Valley Select to Add